Easy Mini Fruit Tartlets

This is a complete cheat of a recipe. Absolutely no baking required - just assembly. I am not ashamed - these fruit tarts are perfect for feeding the masses at a tea party when you have very little time to spare. They look fantastic and are a great mini finger food. These need to be eaten fresh - within about 6 hours of assembling them.

36 all butter sweet pastry tartlets
500g pot of luxury thick creamy custard (or Crème Pâtissière)
A selection of fruit - kiwis, grapes & berries work well
Mint leaves (optional)

Prepare the fruit into small bitesize pieces: half the grapes, slice the kiwi then cut into quarters, half or quarter the strawberries.

Spoon a dollop of the custard or creme pat into each pastry case. Top with 2 or 3 pieces of fruit. decorate with a mint leaf if you're feeling really fancy.


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