Lemon & Poppy Seed Cake

Another delight from the Hummingbird Bakery Cookbook. This Lemon and Poppy Seed cake tastes like a lemon flavoured cloud and melts in your mouth. The sponge has stiff egg whites whisked into it which gives it that light and airy texture. It then has a lemon syrup drizzled into the sponge whilst it's still hot which makes it super moist and tangy, but if that wasn't lemony enough then how about some lemon icing drizzled all over the top. I definitely recommend giving this one a go (You can get the recipe books from John Lewis or even cheaper on Ebay).

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