Easy Mini Fruit Tartlets
36 all butter sweet pastry tartlets
500g pot of luxury thick creamy custard (or Crème Pâtissière)
A selection of fruit - kiwis, grapes & berries work well
Mint leaves (optional)
Prepare the fruit into small bitesize pieces: half the grapes, slice the kiwi then cut into quarters, half or quarter the strawberries.
Spoon a dollop of the custard or creme pat into each pastry case. Top with 2 or 3 pieces of fruit. decorate with a mint leaf if you're feeling really fancy.